Sustainability & Compliance

Our commitment to environmental protection, social responsibility, and industry compliance drives every aspect of our cocoa supply chain.

Sustainability Metrics

Active Farmers

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Farmers registered in the system

Total Farm Area

—

Active plots

Harvest Batches

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Tonnes in total

Average Yield per Ha

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Per hectare of active farmland

Production Summary

Cooperatives

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Active cooperatives

Total Harvest (kg)

—

Harvest batches

Yield per Hectare

—

Average per plot

Our Work on the Ground

Real programs, real communities — building a sustainable cocoa supply chain in Borneo.

A community education session in a farming village
Women cocoa farmers at work in the field
Field officers running a technical training session
Farmers gathered for a cooperative meeting
An agroforestry training session under the canopy
Bamboo forest bordering the cocoa plots

Certifications

Active

HACCP

Hazard analysis and critical control points for food safety

Certificate no.
116.1.0/LSIPB/HACCP/2026
Active

Halal

Halal-certified processing and handling

Certificate no.
ID61410040225110126
Label no.
ID61110080300830926
Active

GMP

Good manufacturing practices in the processing facility

Certificate no.
PB-UMKU:020921001033500050007